Food/Menu Management
Create and manage food, menus, dishes, pricing, and promotions. Create and
customize food/menus
with various categories (appetizers, main courses, desserts, etc.).Manage food/menu items,
including their descriptions, prices, availability, and special dietary information.Update
food/menus easily to reflect seasonal offerings, promotions, or changes in ingredients.
Order Management
Efficiently process and track food and beverage orders. Efficiently take and process guest
orders, including modifications, special requests, and dietary restrictions. Seamlessly
transmit
orders to the kitchen or bar for preparation and ensure accurate communication. Track order
statuses (e.g., in preparation, ready, delivered) to monitor service efficiency.
POS Integration
Seamlessly integrate with the Point of Sale system for accurate billing. Integrate with a
Point
of Sale (POS) system for streamlined order processing, billing. Capture and consolidate all
food
and beverage charges seamlessly with guest folios for centralized billing.
KOT Generation
Once the order is taken, automatic generates a KOT for the kitchen. This can be print
electronically through a POS system.
Order Details on KOT
The KOT typically includes details such as order no, table number, order items, special
requests, modifications, and any additional notes related to the order. Each item is listed
with
its name, quantity, and any specific instructions for preparation.
Centralized Dashboard
A counter dashboard provides a centralized view of all incoming orders, cooking time, their
details, and status updates.
Table Management
Optimize table reservations, seating arrangements, and guest flow.
Outlet-Specific Reporting
Generate comprehensive reports specific to each outlet, providing insights into sales,
revenue
and item popularity.